How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No Bake Lo-Fat Cheesecake?

You need 7 ingredients. The key ingredients include: 2 (8 oz.) pkg. light Philadelphia Brand Neufchatel cheese, softened*, 4 (3 1/2 oz.) instant vanilla pudding mix, 3 c. skim milk, 1 tsp. vanilla flavor, and more.

Is No Bake Lo-Fat Cheesecake suitable as baking & desserts?

Yes, No Bake Lo-Fat Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No Bake Lo-Fat Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No Bake Lo-Fat Cheesecake Recipe

Name: No Bake Lo-Fat Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz.) pkg. light Philadelphia Brand Neufchatel cheese, softened*; 4 (3 1/2 oz.) instant vanilla pudding mix; 3 c. skim milk; 1 tsp. vanilla flavor; 1/4 c. lemon juice (optional); 2 ready to use graham cracker crusts; topping of your choice

No Bake Lo-Fat Cheesecake – a delicious recipe with light Philadelphia, instant vanilla pudding mix, milk, vanilla flavor, lemon juice, ready. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (8 oz.) pkg. light Philadelphia Brand Neufchatel cheese, softened*
4 (3 1/2 oz.) instant vanilla pudding mix
3 c. skim milk
1 tsp. vanilla flavor
1/4 c. lemon juice (optional)
2 ready to use graham cracker crusts
topping of your choice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
641 kcal
Category
Baking & Desserts

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No Bake Lo-Fat Cheesecake

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