Green Tomato Pie – a delicious recipe with tomatoes, raisins, butter, vinegar, sugar, cornstarch. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Quarter
2
tomatoes,
3
put
4
through coarse grinder.
5
Drain off excess
6
liquid.
7
Measure
8
pulp to get 2 1/2 cups.
9
Combine tomatoes,
10
raisins,
11
butter
12
and
13
vinegar
14
in saucepan.
15
Blend together sugar,
16
cornstarch and spices.
17
Add to tomato mixture and stir
18
well.
19
Cook
20
over moderate heat, stirring constantly until thickened.
21
Don't
22
get too dry, add little of the tomato juice if it
23
appears so.
24
Spoon mixture in unbaked pie shell, cover with top crust, slit.
25
Smooth small amount of cream over crust and sprinkle
26
with
27
little
28
sugar and cinnamon. Bake in preheated oven (425u00b0) for 10 minutes.
29
Reduce to 350u00b0, continue baking 20 to 25 minutes until golden brown.
431
kcal
Calories
6
g
Fat
96
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 medium sized green tomatoes, 1 c. raisins, 2 Tbsp. butter, 2 Tbsp. vinegar, and more.
Yes, Green Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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