Banana Cookies

Name: Banana Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 1 c. sugar; 2 eggs; 1 tsp. vanilla; 1 c. mashed bananas; 2 1/4 c. flour; 2 tsp. baking powder; 1/4 tsp. soda; 3/4 tsp. salt; 1 c. chocolate chips (optional)

Eats Now Editorial Team · 1182 kcal · Baking & Desserts

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Banana Cookies – a delicious recipe with shortening, sugar, eggs, vanilla, bananas, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
1 c. mashed bananas
2 1/4 c. flour
2 tsp. baking powder
1/4 tsp. soda
3/4 tsp. salt
1 c. chocolate chips (optional)

1
Cream together shortening and sugar.
2
Add eggs, one at a time; add vanilla.
3
Sift together dry ingredients.
4
Add alternately with mashed bananas.
5
Add chocolate chips, if desired.
6
Drop by teaspoonfuls.
7
Bake at 375u00b0 for 12 minutes.

1182

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. shortening, 1 c. sugar, 2 eggs, 1 tsp. vanilla, and more.

Yes, Banana Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1182 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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