Green Tomato Pie

1. 1

   In a bowl, combine the sugar, flour, cinnamon and salt. Add tomatoes and vinegar; toss to coat.

2. 2

   Line a pie plate with bottom crust. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Bake at 350u00b0 for 1 hour or until tomatoes are tender. Cool on a wire rack to room temperature. Store in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.