Tijuana Torte

1. 1

   Spray skillet with cooking spray.

2. 2

   Brown meat and onion.

3. 3

   Add tomatoes, tomatoes and chilies, tomato sauce and taco seasoning mix.

4. 4

   Combine thoroughly; simmer 15 minutes.

5. 5

   Grease a 9 x 13 baking dish and place 6 tortillas in pan, overlapping if need be. Top each tortilla with 1/2 of meat mixture and 1/2 of cheese. Repeat with tortillas, meat mixture and cheese.

6. 6

   Bake, uncovered, at 350u00b0 for 20 to 25 minutes until bubbly hot and cheese is melted. Good served with a dollop of sour cream.

7. 7

   Fresh tomatoes or frozen may be used.

* Per serving · 4 servings · Values may vary.

No additional tips available.