Green Tomato Pie Recipe

Name: Green Tomato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) double pie crust; 1 1/2 lb. green tomatoes (3 1/2 c., sliced); 1 1/2 tsp. grated lemon rind; 1/2 tsp. lemon juice; 1 Tbsp. cider vinegar; 1/2 tsp. salt; 1 1/3 to 1 1/2 c. sugar; 1 c. raisins; 3 Tbsp. flour; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1 Tbsp. bread crumbs; 2 Tbsp. butter or margarine

Servings: persons

1 (9-inch) double pie crust
1 1/2 lb. green tomatoes (3 1/2 c., sliced)
1 1/2 tsp. grated lemon rind
1/2 tsp. lemon juice
1 Tbsp. cider vinegar
1/2 tsp. salt
1 1/3 to 1 1/2 c. sugar
1 c. raisins
3 Tbsp. flour
1/2 tsp. cinnamon
1/2 tsp. ginger
1 Tbsp. bread crumbs
2 Tbsp. butter or margarine

1
Wash tomatoes; cut into quarters and slice very thin.
2
Stir in raisins, lemon juice, rind, vinegar and salt.
3
Blend flour with sugar and spices.
4
Sprinkle crumbs evenly over bottom of pastry lined pan.
5
Add 2 tablespoons of sugar mixture.
6
Fold rest of sugar mixture into tomatoes and flour in pan.
7
Dot with butter. Cover with top crust.
8
Bake for 15 minutes at 425u00b0.
9
Reduce heat to 325u00b0 and bake 50 minutes longer.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9-inch) double pie crust, 1 1/2 lb. green tomatoes (3 1/2 c., sliced), 1 1/2 tsp. grated lemon rind, 1/2 tsp. lemon juice, and more.

Yes, Green Tomato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Pie

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