Green Tomato Pie

1. 1

   Wash the tomatoes; remove the stem ends and slice.

2. 2

   Combine with salt and cinnamon in a saucepan and cook for 15 minutes, stirring frequently.

3. 3

   Mix the sugar and flour and add it to the tomato mixture and cook until thick, stirring constantly.

4. 4

   Add the butter.

5. 5

   Cool slightly.

6. 6

   Line a pie pan with pastry.

7. 7

   Pour in the mixture.

8. 8

   Cover with pastry; seal the edges and cut several gashes to allow the steam to escape.

9. 9

   Bake in a hot oven at 435u00b0 for 40 to 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.