Green Tomato Pickles Recipe

Name: Green Tomato Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gallon thinly sliced, unpeeled green tomatoes; 1 quart thinly sliced onion; 1/3 cup salt; 1 tablespoon whole peppercorns; 1 tablespoon mustard seeds; 1 teaspoon whole allspice; 1 teaspoon celery seeds; 1/8 teaspoon red pepper; 1 lemon, thinly sliced; 3 cups white vinegar; 3 cups firmly packed brown sugar

Servings: persons

1 gallon thinly sliced, unpeeled green tomatoes
1 quart thinly sliced onion
1/3 cup salt
1 tablespoon whole peppercorns
1 tablespoon mustard seeds
1 teaspoon whole allspice
1 teaspoon celery seeds
1/8 teaspoon red pepper
1 lemon, thinly sliced
3 cups white vinegar
3 cups firmly packed brown sugar

1
Combine tomatoes and onion in a large glass, ceramic, or stainless steel container; sprinkle with salt. Cover and let stand in a cool place overnight. Rinse tomatoes and onion several times in cold water; drain. Set aside.
2
Combine peppercorns, mustard seeds, allspice, celery seeds, red pepper, and lemon slices; tie loosely in a cheesecloth bag. Combine spice bag, vinegar, and sugar in a stainless steel stockpot; bring to a boil. Add reserved tomatoes and onion. Return to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring gently several times. Remove spice bag, and discard.
3
Pack tomatoes into hot sterilized jars; cover with syrup, leaving 1/2-inch headspace. Remove air bubbles. Cover with metal lids, and screw bands tight. Process in boiling-water bath for 10 minutes.

685

kcal

Calories

168

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 gallon thinly sliced, unpeeled green tomatoes, 1 quart thinly sliced onion, 1/3 cup salt, 1 tablespoon whole peppercorns, and more.

Yes, Green Tomato Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Pickles

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