How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cottage Cheese Dill Bread?

You need 15 ingredients. The key ingredients include: 1 envelope or scant Tbsp. yeast, 1/4 c. warm water, pinch of sugar, 1/4 tsp. baking soda, and more.

Is Cottage Cheese Dill Bread suitable as general?

Yes, Cottage Cheese Dill Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cottage Cheese Dill Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cottage Cheese Dill Bread Recipe

Name: Cottage Cheese Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope or scant Tbsp. yeast; 1/4 c. warm water; pinch of sugar; 1/4 tsp. baking soda; 1 1/2 tsp. salt; 2 egg whites; 3 c. flour, divided; 1 heaping Tbsp. gluten flour (optional); 3/4 c. nonfat cottage cheese; 3/4 c. nonfat sour cream; 3 Tbsp. sugar or sweetener; 3 Tbsp. minced dried onion; 1 Tbsp. dill weed; 2 Tbsp. pepper flakes; 1 1/2 Tbsp. vegetable oil

Cottage Cheese Dill Bread

Eats Now Editorial Team · 1186 kcal · General

Cottage Cheese Dill Bread – a delicious recipe with yeast, warm water, sugar, baking soda, salt, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Cottage Cheese Dill Bread

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