Green Tomato Pickles

1. 1

   Combine green tomatoes, onions, green pepper red pepper and sprinkle lightly with pickling salt.

2. 2

   Let stand 3 hours.

3. 3

   Drain and rinse.

4. 4

   Add: vinegar, sugar and

5. 5

   brown sugar.

6. 6

   Place in cheese cloth bag and add to above the following: cloves, cinnamon sticks, mustard seed and

7. 7

   allspice. Bring vegetable and syrup slowly to boil.

8. 8

   Reduce heat and cook slowly about 1 hour.

9. 9

   Seal in sterilized jars.

* Per serving · 4 servings · Values may vary.

No additional tips available.