Green Tomato Pickles

1. 1

   Sprinkle chopped tomatoes with salt and let stand while you chop onions and peppers, then squeeze and discard juice from tomatoes. Pour vinegar into a large kettle and bring to a boil; add tomatoes, onions and peppers and let cook until it changes color (somewhat brown) until done.

2. 2

   Add sugar.

3. 3

   Tie pickling spices in a cloth and add to mixture.

4. 4

   Let mixture cook about 30 minutes. Remove spices before filling prepared jars.

* Per serving · 4 servings · Values may vary.

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