Chocolate Sour Cream Frosting

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   place the cream in a small saucepan over low heat until just simmering. Remove from heat, add the chocolate, vcover and let sit for five minutes. Remove cover and whisk until smooth. Transfer mixture to the bowl of an electric mixture and allow to cool to room temperature. add remaining ingredients and mix on low until the sugar is incorporated. Increase the spped to high and whip until light and fluffy, about three minutes. If mixture is too soft to whip, refrigerate for about 15 minutes or until it is fairly cool to the touch.

* Per serving · 4 servings · Values may vary.

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