Green Tomato Pickles

Name: Green Tomato Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 peck tomatoes; 1/2 tsp. alum; 1/4 tsp. salt; 1 Tbsp. celery seed; 1 c. water; 1 Tbsp. whole cloves; 2 c. vinegar; 4 c. sugar; 2 sticks cinnamon; 1 Tbsp. mustard seed

Eats Now Editorial Team · 1098 kcal · General

Jump to Recipe

Green Tomato Pickles – a delicious recipe with tomatoes, alum, salt, celery, water, whole cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 peck tomatoes
1/2 tsp. alum
1/4 tsp. salt
1 Tbsp. celery seed
1 c. water
1 Tbsp. whole cloves
2 c. vinegar
4 c. sugar
2 sticks cinnamon
1 Tbsp. mustard seed

1
Slice tomatoes; soak overnight, using 1/4 cup salt to 1 gallon water.
2
Drain well; cover with boiling water to which 1/2 tablespoon alum has been added.
3
Let stand 20 minutes.
4
Drain. Cover with cold water.
5
Drain.
6
Mix spices, vinegar, sugar and water together.
7
Bring to a boil; add tomato slices and again, bring to a boil.
8
Place in hot sterile jars.
9
Seal.
10
Yields 10 pints.

1098

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 peck tomatoes, 1/2 tsp. alum, 1/4 tsp. salt, 1 Tbsp. celery seed, and more.

Yes, Green Tomato Pickles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1098 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Apricot Bars
Peanut Butter Oaties
Spanish Tortilla With Roasted Red Peppers And Peas (Cook'S Illus
Fermented Carrots With Dill (Pikl-It)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy