Green Tomato Mincemeat Recipe

Name: Green Tomato Mincemeat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 cups chopped green tomatoes (1.2kg); 8 cups peeled & chopped apples; 3 cups raisins; 1 cup chopped preserved gingerroot; 1 cup mixed peel; 1 ½ cups dark brown sugar; 1 ½ tablespoons cinnamon; 2 teaspoons nutmeg; 1 teaspoon clove; 1 teaspoon allspice; 1 teaspoon pickling salt; ½ cup lemon juice; ½ cup rum (optional); 3 tablespoons cornstarch

Servings: persons

15 cups chopped green tomatoes (1.2kg)
8 cups peeled & chopped apples
3 cups raisins
1 cup chopped preserved gingerroot
1 cup mixed peel
1 ½ cups dark brown sugar
1 ½ tablespoons cinnamon
2 teaspoons nutmeg
1 teaspoon clove
1 teaspoon allspice
1 teaspoon pickling salt
½ cup lemon juice
½ cup rum (optional)
3 tablespoons cornstarch

1
Chop and measure the tomatos.
2
Put them in a large canning kettle with water to cover.
3
Bring to a boil and simmer for 30 minutes.
4
Drain.
5
Add the apples, raisins, ginger, mixed peel and dark brown sugar.
6
Simmer until thick, stirring frequently.
7
Add the spices, salt, rum, cornstarch and lemon juice.
8
(Dissolve the cornstarch in the lemon juice before adding.)
9
Simmer, stirring constantly, for about 5 minutes.
10
Pack into sterilized 500ml (pint) jars and seal.
11
Place in a boiling water bath for 20 minutes.

839

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 15 cups chopped green tomatoes (1.2kg), 8 cups peeled & chopped apples, 3 cups raisins, 1 cup chopped preserved gingerroot, and more.

Yes, Green Tomato Mincemeat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Mincemeat

How did you like this recipe?

Frequently Asked Questions