How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato Dippers?

You need 10 ingredients. The key ingredients include: 10 to 12 green tomatoes (2 to 3-inches in diameter), 1 c. Caesar salad dressing, 1/2 tsp. each salt and pepper, 1 tsp. garlic powder, and more.

Is Green Tomato Dippers suitable as snacks & appetizers?

Yes, Green Tomato Dippers falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Green Tomato Dippers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Dippers Recipe

Name: Green Tomato Dippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 green tomatoes (2 to 3-inches in diameter); 1 c. Caesar salad dressing; 1/2 tsp. each salt and pepper; 1 tsp. garlic powder; 1 c. cornmeal; 1 c. flour; 1 c. vegetable oil; 16 oz. Velveeta cheese, cubed; 1/2 c. real mayonnaise; 1/2 c. milk

Try this homemade Green Tomato Dippers recipe the whole family will love. Made with green tomatoes, Caesar salad dressing, salt and garlic powder. Easy …

This Green Tomato Dippers relies on simple, everyday ingredients such as caesar salad dressing, each salt and pepper, garlic powder and cornmeal. It comes together quickly and makes 4 servings, at about 1526 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1526

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Tomato Dippers

Tips for the best results

Variations & substitutions

My Personal Notes

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