Try this homemade State Line Dip recipe the whole family will love. Made with sausage, chunky salsa, cream of mushroom soup and cream cheese. Easy step-…
This State Line Dip relies on simple, everyday ingredients such as sausage, cream of mushroom soup, cream cheese and velveeta. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026