How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for State Line Dip?

You need 5 ingredients. The key ingredients include: 1 lb. sausage, 1 (8 to 10 oz.) jar chunky salsa, 1 can cream of mushroom soup, 8 oz. cream cheese, and more.

Is State Line Dip suitable as snacks & appetizers?

Yes, State Line Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover State Line Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

State Line Dip Recipe

Name: State Line Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 (8 to 10 oz.) jar chunky salsa; 1 can cream of mushroom soup; 8 oz. cream cheese; 8 oz. Velveeta

State Line Dip – a delicious recipe with sausage, chunky salsa, cream of mushroom soup, cream cheese, Velveeta. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 lb. sausage
1 (8 to 10 oz.) jar chunky salsa
1 can cream of mushroom soup
8 oz. cream cheese
8 oz. Velveeta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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