Green Tomato Crisp Recipe

1. 1

   Cover with 1 1/2 c. pickling lime that is dissolved in 2 gallons water.

2. 2

   Soak for 24 hrs.

3. 3

   Rinse carefully and cover with ice water.

4. 4

   Let stand 3 hrs and drain.

5. 5

   Cover with a mix of: 5 lbs.

6. 6

   and 1 c. sugar 1 tbsp.

7. 7

   non-iodized salt

8. 8

   Tie in a cheesecloth bag: 1 teaspoon pickling spice 2 or possibly 3 cinnamon sticks

9. 9

   Put in with the tomatoes.

10. 10

    Let stand overnight and then boil for 30-40 min.

11. 11

    Seal in sterilized jars.

12. 12

    NOTE: Boil gently - tomatoes are very crisp so must be handled gently.

* Per serving · 4 servings · Values may vary.

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