How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato Cobbler?

You need 18 ingredients. The key ingredients include: 3 tablespoons butter, melted, 4 cups green tomatoes, chopped, 1 cup brown sugar, packed (either light or dark), 2 tablespoons quick-cooking tapioca, and more.

Is Green Tomato Cobbler suitable as baking & desserts?

Yes, Green Tomato Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Green Tomato Cobbler?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Cobbler Recipe

Name: Green Tomato Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 4 cups green tomatoes, chopped; 1 cup brown sugar, packed (either light or dark); 2 tablespoons quick-cooking tapioca; 1 tablespoon all-purpose flour; 1 tablespoon fresh lemon juice; 1 teaspoon cinnamon; 1/2 cup raisins, chopped; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 cup blanched almond; FOR THE TOPPING; 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 3 teaspoons baking powder; 1/2 cup butter, melted; 1/2 cup light cream

Bake this irresistible Green Tomato Cobbler at home. Made with butter, green tomatoes, brown sugar and tapioca. Easy step-by-step instructions included.

This Green Tomato Cobbler relies on simple, everyday ingredients such as butter, melted, green tomatoes, chopped, quick-cooking tapioca and all-purpose flour. It comes together quickly and makes 4 servings, at about 1041 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Green Tomato Cobbler delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1041

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Green Tomato Cobbler

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions