Green Tomato Cobbler Recipe

Name: Green Tomato Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 4 cups green tomatoes, chopped; 1 cup brown sugar, packed (either light or dark); 2 tablespoons quick-cooking tapioca; 1 tablespoon all-purpose flour; 1 tablespoon fresh lemon juice; 1 teaspoon cinnamon; 1/2 cup raisins, chopped; 1/2 teaspoon salt; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 cup blanched almond; FOR THE TOPPING; 1 1/2 cups all-purpose flour; 1/4 cup granulated sugar; 3 teaspoons baking powder; 1/2 cup butter, melted; 1/2 cup light cream

Servings: persons

3 tablespoons butter, melted
4 cups green tomatoes, chopped
1 cup brown sugar, packed (either light or dark)
2 tablespoons quick-cooking tapioca
1 tablespoon all-purpose flour
1 tablespoon fresh lemon juice
1 teaspoon cinnamon
1/2 cup raisins, chopped
1/2 teaspoon salt
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 cup blanched almond
FOR THE TOPPING
1 1/2 cups all-purpose flour
1/4 cup granulated sugar
3 teaspoons baking powder
1/2 cup butter, melted
1/2 cup light cream

1
Preheat oven to 425u00b0F Grease a 2-quart casserole.
2
Put the tomatoes in a saucepan, cover with water, and bring to a boil over high heat. Remove from the heat and drain in a colander.
3
In a large bowl, combine the tomatoes, brown sugar, tapioca, flour, lemon juice, cinnamon, raisins, the 3 tablespoons butter, salt, cloves and nutmeg. Mix well and transfer to the casserole dish. Sprinkle with the almonds.
4
To make the topping: in a medium bowl, stir together the topping ingredients to make a stiff, biscuit-like dough. Scoop out the dough to make small mounds on the tomato mixture.
5
Bake for 25-30 minutes, or until the tomato filling is bubbly and the topping is lightly browned. Serve warm or a room temperature with whipped cream.

1041

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons butter, melted, 4 cups green tomatoes, chopped, 1 cup brown sugar, packed (either light or dark), 2 tablespoons quick-cooking tapioca, and more.

Yes, Green Tomato Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Cobbler

How did you like this recipe?

Frequently Asked Questions