Green Tomato Chutney Recipe

Name: Green Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 cups green tomatoes, peeled and sliced; 1/2 cup pickling salt; 3 onions, peeled; 16 cups apples, chopped; 3 green peppers, chopped; 3 fresh long hot red peppers (optional); 4 cups vinegar; 3 tablespoons pickling spices; 6 cups brown sugar; 1 teaspoon chili powder

Servings: persons

16 cups green tomatoes, peeled and sliced
1/2 cup pickling salt
3 onions, peeled
16 cups apples, chopped
3 green peppers, chopped
3 fresh long hot red peppers (optional)
4 cups vinegar
3 tablespoons pickling spices
6 cups brown sugar
1 teaspoon chili powder

1
Put layers of tomatoes the with pickling salt.
2
Add enough cold water to cover tomatoes.
3
Cover and refrigerate overnight.
4
Drain& rinse the Tomatoes.
5
Put them a large pot place and add Onions, apples.
6
green pepper and vinegar.
7
Bring to a boil and boil 30 minutes.
8
Tie the pickling spice in gauze and add to the pot.
9
Stir in the brown sugar.
10
Simmer over low heat for about 2 hours.
11
Watch that it doesn't burn!
12
Pour into sterilized jars, seal and water bath for 10 minutes.

2046

kcal

Calories

512

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 cups green tomatoes, peeled and sliced, 1/2 cup pickling salt, 3 onions, peeled, 16 cups apples, chopped, and more.

Yes, Green Tomato Chutney falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Chutney

How did you like this recipe?

Frequently Asked Questions