Green Tomato Chutney Recipe

Name: Green Tomato Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs green tomatoes; 3 lbs apples (I prefer green); 3 lbs onions; 1 lb raisins; 1 1/2 quarts vinegar, plus; 1 pint vinegar (any kind); 2 tablespoons dry mustard; 2 tablespoons whole pickling spices; 1 1/2 lbs brown sugar; 2 tablespoons salt; 2 teaspoons white pepper; 1 teaspoon cayenne; 2 teaspoons ground ginger

Servings: persons

3 lbs green tomatoes
3 lbs apples (I prefer green)
3 lbs onions
1 lb raisins
1 1/2 quarts vinegar, plus
1 pint vinegar (any kind)
2 tablespoons dry mustard
2 tablespoons whole pickling spices
1 1/2 lbs brown sugar
2 tablespoons salt
2 teaspoons white pepper
1 teaspoon cayenne
2 teaspoons ground ginger

1
Skin (or not- its your choice) tomatoes.
2
Pare& core apples.
3
Peel onions.
4
Chop the whole lot as finely as you like it- or until your arm gets tired!
5
Put everything into a LARGE, heavy pot.
6
Add raisins& first amount of vinegar.
7
Cook until, about 1/2 hour.
8
Meanwhile, dissolve mustard in 2nd amount of vinegar& add to pot.
9
Tie pickling spice into a square of cheesecloth& add to pot.
10
Add the rest of the ingredients to the pot& bring to a boil.
11
Reduce heat& simmer uncovered, stirring occasionally for 2 hours.
12
Remove cheesecloth spice bag& pour hot mixture into sterilized jars.

1040

kcal

Calories

260

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lbs green tomatoes, 3 lbs apples (I prefer green), 3 lbs onions, 1 lb raisins, and more.

Yes, Green Tomato Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Chutney

How did you like this recipe?

Frequently Asked Questions