Green Tomato Chowchow Recipe

Name: Green Tomato Chowchow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. green tomatoes; 3 md. sweet red peppers; 3 md. green peppers; 4 lg. onions; 1 head cabbage; 3 to 4 jalapeno peppers (optional); 3 cups sugar; 3 cups vinegar; 1/4 cup salt; 1-1/2 tsp. celery seed; 1/2 tsp. whole allspice; 1/2 tsp. pepper; 1/2 tsp. ground tumeric; 1/2 tsp. chili powder

Servings: persons

1 gal. green tomatoes
3 md. sweet red peppers
3 md. green peppers
4 lg. onions
1 head cabbage
3 to 4 jalapeno peppers (optional)
3 cups sugar
3 cups vinegar
1/4 cup salt
1-1/2 tsp. celery seed
1/2 tsp. whole allspice
1/2 tsp. pepper
1/2 tsp. ground tumeric
1/2 tsp. chili powder

1
Coarsely chop tomatoes, red and green peppers, onions, cabbage and jalapeno peppers if desired.
2
Place in a large kettle or Dutch oven.
3
Stir.
4
Add remaining ingredients.
5
Bring to a boil.
6
Reduce heat and simmer for 30 minutes, stirring occasionally.
7
Pack hot into hot jars, leaving 1/2-inch headspace.
8
Adjust caps.
9
Process for 10 minutes in a boiling-water bath.

731

kcal

Calories

174

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 gal. green tomatoes, 3 md. sweet red peppers, 3 md. green peppers, 4 lg. onions, and more.

Yes, Green Tomato Chowchow falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato Chowchow

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