Easy Chocolate Brownie Pie

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Place pie shell in pie pan, pierce with a fork. (If using a frozen crust, let thaw first then pierce with a fork). Set aside.

3. 3

   In a medium saucepan, melt butter over low heat. Add cocoa, stirring until completely melted. Remove from heat and stir in sugar. Mixture will be thick and grainy.

4. 4

   Add flour, well-beaten eggs, and vanilla. Stir in nuts.

5. 5

   Spread mixture into pie shell. Bake in preheated oven 30-35 minutes or until top forms thin crust and sides are firm. Remove from oven. Let set.

6. 6

   Serve warm or cold. Top with vanilla ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.