Green Tomato Cake Recipe

Name: Green Tomato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup oil; 1/2 cup unsweetened applesauce; 2 cups sugar; 3 eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1 1/4 teaspoons baking soda; 2 cups green tomatoes, seeded and chopped; 1/2 cup maraschino cherry, drained, cut in half; 1/2 cup raisins, dredged in flour; 1 tablespoon vanilla extract; fudge icing; 1/4 cup milk; 1 cup brown sugar; 1/2 cup butter; 1 cup confectioners' sugar

Servings: persons

1/2 cup oil
1/2 cup unsweetened applesauce
2 cups sugar
3 eggs
3 cups all-purpose flour
2 teaspoons baking powder
1 1/4 teaspoons baking soda
2 cups green tomatoes, seeded and chopped
1/2 cup maraschino cherry, drained, cut in half
1/2 cup raisins, dredged in flour
1 tablespoon vanilla extract
fudge icing
1/4 cup milk
1 cup brown sugar
1/2 cup butter
1 cup confectioners' sugar

1
Preheat oven to 350u00b0F Butter a 9x13-inch pan or two 9-inch cake pans.
2
In a large bowl, beat oil, applesauce, sugar, and eggs.
3
In a separate bowl, sift together flour, baking powder, and baking soda. Add tomatoes and cherries. Stir and then blend into oil and egg mixture in three additions. Add vanilla extract and stir. Add raisins.
4
Bake 45 minutes for 9x13-pan or until cake tester comes out clean. Remove from oven; let stand on wire rack to cool.
5
FUDGE ICING: In a small saucepan, bring milk, brown sugar, and butter to a boil. Boil 5 minutes. Remove from heat; add icing sugar all at once. Beat until shiny and ice the cake. Decorate it with fresh fruit and nuts, if desired.

1807

kcal

Calories

Fat

296

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup oil, 1/2 cup unsweetened applesauce, 2 cups sugar, 3 eggs, and more.

Yes, Green Tomato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Cake

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