Banana Split Dessert

1. 1

   Mix and smooth graham crackers and melted butter in bottom of large cake pan.

2. 2

   Beat butter, powdered sugar, vanilla and eggs until smooth and creamy.

3. 3

   Spread on top of crust.

4. 4

   Slice bananas lengthwise and lay on top of cream.

5. 5

   Cover bananas with 1 large can crushed pineapple, well drained.

6. 6

   Cover with whipped topping. Next, spoon on chopped pecans and maraschino cherries. Refrigerate at least 2 or 3 hours before serving.

No nutritional information available.

No additional tips available.