Green Tomato Bread

1. 1

   Dice the green tomatoes.

2. 2

   MEASURE AFTER DICING.

3. 3

   I cut them small to hide them in the cake (about the size of large raisins, a quarter of a cherry tomato).

4. 4

   My husband leaves them larger to show there really are tomatoes in there (1/2 of a cherry tomato).

5. 5

   Suit yourself!

6. 6

   Mix dry ingredients, set aside.

7. 7

   Mix oil, eggs, sugar, and vanilla.

8. 8

   Add dry ingredients and mix well.

9. 9

   Stir in tomatoes and nuts.

10. 10

    Pour into 2 greased loaf pans.

11. 11

    Bake at 350 for 40-45 minutes.

12. 12

    (Personally I find it always takes up to 15 minutes longer than this; keep baking until toothpick comes out clean.

13. 13

    ).

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