Hot-Spiced Wine A La Bermtopia – a delicious recipe with Sugar, Water, Orange, Orange Juice, Lemon, Cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar, water and orange zest in a small kettle and heat over medium heat till sugar is completely dissolved and you have a simple syrup. Then, add orange juice, lemon and spices, cover and simmer for 30 minutes.
2
Strain liquid into a bowl through a colander and reserve the spice mixture! Refrigerate the spice mixture. Pull it out and simmer over low heat in a small saucepan filled with water whenever you want your house to have that wonderful spicy-citrusy smell of the holidays. Replace water as needed. You should get about 4-5 turns from the mix. Refrigerate after each use.
3
Back to the hot-spiced wine. . .
4
Add wine to syrup-juice mix, cover and simmer another 30 minutes.
5
Serve heated. Mix also keeps well in the refrigerator for a couple of weeks.
6
P.S. Sorry about the fake holly!
410
kcal
Calories
1
g
Fat
119
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Sugar, 1 cup Water, 1 whole Orange, Zested In Strips, 1-1/4 cup Fresh Orange Juice, and more.
Yes, Hot-Spiced Wine A La Bermtopia falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
