Green Tomato Bread Recipe

Name: Green Tomato Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. brown sugar; 1 1/2 c. white sugar; 1 1/3 c. oil; 2 3/4 c. green tomatoes; 2 tsp. vanilla; 3 1/2 c. flour; 1 c. quick cooking oats; 2 1/2 tsp. cinnamon; 1 3/4 tsp. baking powder; 1 1/2 c. chopped nuts; 1 1/2 c. chopped raisins; 1 1/2 tsp. salt; 1 (20 oz.) can either crushed pineapple or pureed peaches; 1/2 tsp. soda

Servings: persons

3 eggs
1 1/2 c. brown sugar
1 1/2 c. white sugar
1 1/3 c. oil
2 3/4 c. green tomatoes
2 tsp. vanilla
3 1/2 c. flour
1 c. quick cooking oats
2 1/2 tsp. cinnamon
1 3/4 tsp. baking powder
1 1/2 c. chopped nuts
1 1/2 c. chopped raisins
1 1/2 tsp. salt
1 (20 oz.) can either crushed pineapple or pureed peaches
1/2 tsp. soda

1
Chop green tomatoes in blender; beat eggs together with oil and sugar.
2
Add green tomatoes; add vanilla.
3
Beat.
4
Sift together the flour, cinnamon, baking powder, soda and salt.
5
Add fruit and oats to sugar mixture.
6
Gradually add flour mixture and raisins and nuts.
7
Mix well.
8
Grease and flour 4 loaf pans.
9
Fill 2/3 full.
10
Bake for approximately 1 hour in 350u00b0 oven.
11
Makes a super moist bread.
12
I like it better than zucchini bread.

2562

kcal

Calories

Fat

392

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. brown sugar, 1 1/2 c. white sugar, 1 1/3 c. oil, and more.

Yes, Green Tomato Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tomato Bread

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