How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tomato And Zucchini Couscous?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 large green tomato, diced, 1 small zucchini, diced, 1 small onion, diced, and more.

Is Green Tomato And Zucchini Couscous suitable as meat & poultry?

Yes, Green Tomato And Zucchini Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Green Tomato And Zucchini Couscous?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato And Zucchini Couscous Recipe

Name: Green Tomato And Zucchini Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 large green tomato, diced; 1 small zucchini, diced; 1 small onion, diced; 1 (8.8 ounce) package pearl (Israeli) couscous; 1 clove garlic, minced; 2 cups chicken stock; salt and ground black pepper to taste; 1 wedge lemon (optional); 1 tablespoon chopped parsley, or to taste (optional)

Try this homemade Green Tomato And Zucchini Couscous recipe the whole family will love. Made with olive oil, green tomato, zucchini and onion. Easy step…

This Green Tomato And Zucchini Couscous relies on simple, everyday ingredients such as olive oil, large green tomato, diced, small zucchini, diced and small onion, diced. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Tomato And Zucchini Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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