Braised Peas with Prosciutto, Pepper and Pecorino

1. 1

   In a large, deep skillet, heat the olive oil until shimmering.

2. 2

   Add the red onion, prosciutto and a pinch of salt and cook over moderate heat, stirring occasionally, until the onion is softened, 5 to 7 minutes.

3. 3

   Stir in the peas and water and bring to a boil.

4. 4

   Simmer over moderately low heat, stirring occasionally, until the peas are tender and almost all of the water has evaporated, 15 to 20 minutes.

5. 5

   Stir in the pepper and 1/4 cup of cheese and season with salt.

6. 6

   Transfer the peas to a large bowl and serve, passing more cheese at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.