Green Tomatillo Salsa

1. 1

   Husk tomatillos and place on a baking pan.

2. 2

   Roast them, uncovered in a 400* oven until spotted brown.

3. 3

   This should take around 40 minutes.

4. 4

   Remove and cool.

5. 5

   On a food processor whirl the tomatillos, cilantro and jalapeno until smooth.

6. 6

   Pulse in broth and lime juice.

7. 7

   Taste and salt to preference.

8. 8

   Serve at room temp.

9. 9

   You can cook this down if you like it a bit thicker.

* Per serving · 4 servings · Values may vary.

No additional tips available.