How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Chowder?

You need 7 ingredients. The key ingredients include: 1 (6 oz.) pkg. peeled, cooked shrimp, 2 oz. diced celery, 2 Tbsp. minced onion, 4 oz. cooked, diced potatoes, and more.

Is Shrimp Chowder suitable as seafood?

Yes, Shrimp Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Chowder Recipe

Name: Shrimp Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. peeled, cooked shrimp; 2 oz. diced celery; 2 Tbsp. minced onion; 4 oz. cooked, diced potatoes; 1 c. skim milk; 2 tsp. butter; salt and pepper to taste

Shrimp Chowder – a delicious recipe with shrimp, celery, onion, potatoes, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) pkg. peeled, cooked shrimp
2 oz. diced celery
2 Tbsp. minced onion
4 oz. cooked, diced potatoes
1 c. skim milk
2 tsp. butter
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Clam Chowder
Rainbow Pasta-Lobster Salad
Lobster Stew
Salmon Tomato Loaf

Shrimp Chowder

How did you like this recipe?

Frequently Asked Questions