Green Tea & Walnut Mochi Cake Recipe

Name: Green Tea & Walnut Mochi Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups glutinous rice flour; 2 tablespoons Matcha; 3/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon salt; 2 cups milk; 2 tablespoons oil; 2 eggs; 1/2 cup walnut; 1/4 medjool dates, chopped; 1/4 cup roasted chesnuts

Servings: persons

3 cups glutinous rice flour
2 tablespoons Matcha
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon salt
2 cups milk
2 tablespoons oil
2 eggs
1/2 cup walnut
1/4 medjool dates, chopped
1/4 cup roasted chesnuts

1
Preheat oven to 375 degrees, Grease pan or 2 loaf tins with oil or butter
2
Whisk all your dry ingredients in one bowl (rice flour, matcha powder, sugar, baking powder, salt)
3
In a large bowl, whisk eggs, milk and oil. Combine dry mix with the wet mix.
4
Gently fold in the filling ingredients. Feel free to use all red bean, or add raisins. Seriously, whatever you like.
5
Bake for 40-50 mins or until the sides pull away from the pan.
6
Only remove from pan when FULLY cooled. Or it is way too difficult to cut.

883

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups glutinous rice flour, 2 tablespoons Matcha, 3/4 cup sugar, 1 teaspoon baking powder, and more.

Yes, Green Tea & Walnut Mochi Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tea & Walnut Mochi Cake

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