Green Tea Tiramisu

1. 1

   beat the egg yolks and sugar in a bowl set over pan of simmering water, until the mixture is pale yellow. add the mascarpone cheese and beat until smooth and creamy.

2. 2

   in a separate bowl, whip the cream. add vanilla and orange liqueur.

3. 3

   in yet another bowl, beat the egg whites to stiff peaks.

4. 4

   fold the mascarpone mixture into the cream until blended.

5. 5

   add egg whites and fold gently until blended. (obv also optional).

6. 6

   dip ladyfingers into the brewed green tea, then layer them on the bottom of a serving dish. spread the creamy stuff on top, and repeat layers.

7. 7

   refrigerate at least a couple of hours; 24 is nice.

8. 8

   dust with powdered green tea just before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.