Green Tea Swirl Pound Cake

1. 1

   Leave the butter and egg out at room temperature.

2. 2

   Mix the ingredients well.

3. 3

   Sift together the flour and baking powder.

4. 4

   Line a loaf tin with baking paper.

5. 5

   Preheat the oven to 355F/180C.

6. 6

   Combine the eggs and sugar in a bowl and whisk well.

7. 7

   Stir in the vanilla essence.

8. 8

   Put softened butter in another bowl and whisk until it has a mayonnaise-like consistency.

9. 9

   Add the sifted flour.

10. 10

    You will have a crumbly texture first, but continue to whisk.

11. 11

    Whisk until creamy.

12. 12

    Add the mixture from Step 3 to the bowl in 3-4 batches.

13. 13

    Continue to whisk throughout.

14. 14

    Whisk until you have a creamy batter with soft consistency.

15. 15

    Divide the batter into two bowls.

16. 16

    Add the into one of the bowls and mix well.

17. 17

    You will have 2 types of batter.

18. 18

    Put the two types of batter alternatively in the prepared loaf tin.

19. 19

    Quickly stir with a spoon.

20. 20

    Bake in the oven heated to 355F/180C for about 40 minutes.

21. 21

    After 15 minutes of baking, take out the tin and make a slit in the middle lengthwise.

22. 22

    By making a slit in the middle, you will have a pretty-looking cake like this.

* Per serving · 4 servings · Values may vary.

No additional tips available.