Green Tea Soup Recipe

Name: Green Tea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 cups short-grain brown rice; 1 teaspoon salt, divided; 1 package (about 0.8 oz.) toasted, seasoned nori (see Notes; optional); 2 green onions; 2 teaspoons vegetable or canola oil; 1 pound black cod (about 2 fillets; see Notes); 8 tea bags of genmaicha (see Notes); 1 teaspoon black sesame seeds; Tamari (rich, thick Japanese soy sauce) or soy sauce (optional); Toasted sesame oil (optional)

Servings: persons

2 cups short-grain brown rice
1 teaspoon salt, divided
1 package (about 0.8 oz.) toasted, seasoned nori (see Notes; optional)
2 green onions
2 teaspoons vegetable or canola oil
1 pound black cod (about 2 fillets; see Notes)
8 tea bags of genmaicha (see Notes)
1 teaspoon black sesame seeds
Tamari (rich, thick Japanese soy sauce) or soy sauce (optional)
Toasted sesame oil (optional)

1
In a medium saucepan, bring rice, 1/2 tsp. salt, and 4 cups water to a boil. Cover, reduce heat to a simmer, and cook until rice is tender to the bite, about 50 minutes. Remove rice from heat, uncover, and fluff with a fork.
2
Meanwhile, cut nori into 1/4-in. strips and set aside. Slice green onions crosswise (including green parts) and set aside.
3
Preheat broiler. Rub a baking sheet with oil. Put fish on sheet and turn over to oil both sides. Sprinkle with remaining 1/2 tsp. salt. Broil 3 to 4 in. away from broiler until cooked through (flesh flakes easily and is opaque in the center), about 5 minutes. Transfer fish to a plate and set aside.
4
When rice is cooked, bring 8 cups water to a boil. In a large teapot, measuring cup, or pitcher, pour water over tea bags. Let steep 5 minutes.
5
Meanwhile, put 1 cup rice in each of 4 large soup bowls. Place 1/2 fish fillet on each bed of rice. Pour 2 cups hot tea over each. Sprinkle with green onion and black sesame seeds. Serve immediately, with bowls of nori, tamari, and sesame oil on the side if you like.
6
Note: Nutrition analysis is per serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups short-grain brown rice, 1 teaspoon salt, divided, 1 package (about 0.8 oz.) toasted, seasoned nori (see Notes; optional), 2 green onions, and more.

Yes, Green Tea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tea Soup

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