Green Tea Somen

1. 1

   Prepare sauce by coming all of the ingredients and bringing it to boil in a saucepan over medium-high heat.

2. 2

   Remove from heat and let it cool to room temperature.

3. 3

   Once cooled, strain into a clean container.

4. 4

   Prepare noodles according to package directions.

5. 5

   (Note: real noodles do not require the addition of salt).

6. 6

   Rinse with cold water; drain.

7. 7

   Coat noodles with vegetable or canola oil.

8. 8

   Transfer noodles to a zaru (bamboo basket) or individual bowls/plates.

9. 9

   Garnish with green onions, sesame seeds, and zest.

No additional tips available.