How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Tea Sauteed Vegetables?

You need 9 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 teaspoons red chili peppers, finely chopped, 1 teaspoon lemon, zest of (fresh!), 1 teaspoon loose green tea (preferably gunpowder, see above comments**), and more.

Is Green Tea Sauteed Vegetables suitable as soups & stews?

Yes, Green Tea Sauteed Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Tea Sauteed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tea Sauteed Vegetables Recipe

Name: Green Tea Sauteed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 teaspoons red chili peppers, finely chopped; 1 teaspoon lemon, zest of (fresh!); 1 teaspoon loose green tea (preferably gunpowder, see above comments**); 4 cups broccoli florets; 1 cup summer squash, cut into 1/4 inch diagonal slices; 1/2 cup brewed green tea; 1/4 cup red bell pepper, cut into 1 inch chunks; salt and pepper, to taste

Green Tea Sauteed Vegetables – a delicious recipe with vegetable oil, red chili peppers, lemon, loose green tea, broccoli florets, summer squash. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons vegetable oil
2 teaspoons red chili peppers, finely chopped
1 teaspoon lemon, zest of (fresh!)
1 teaspoon loose green tea (preferably gunpowder, see above comments**)
4 cups broccoli florets
1 cup summer squash, cut into 1/4 inch diagonal slices
1/2 cup brewed green tea
1/4 cup red bell pepper, cut into 1 inch chunks
salt and pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Tea Sauteed Vegetables

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