Green Tea Sake

1. 1

   Bring the water to a boil in a pot, add the tea bags, shut off the heat, and let steep for 2 minutes.

2. 2

   Squeeze out the tea bags and discard them.

3. 3

   Add the sugar to the brewed tea and swirl it around so it dissolves.

4. 4

   Chill the green tea syrup until cold.

5. 5

   Mix the sake with the simple syrup and pour it into sake cups.

No additional tips available.