Green Tea Petite Fours With Blackberry Icing Recipe

Name: Green Tea Petite Fours With Blackberry Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: blackberry preserves, water, confectioners sugar; 2 tbsp. + 2 tsp. blackberry preserves; 2 tablespoons water; 1 cup confectioners sugar; unsalted butter, eggs, salt, granulated sugar, vanilla, cake flour, matcha green tea powder; 6 tablespoons unsalted butter, melted and cooled; 3 eggs, room temperature; 1/4 teaspoon kosher salt; 1/2 cup granulated sugar; 3/4 teaspoon vanilla; 3/4 cup cake flour; 1 1/2 teaspoons matcha green tea powder

Servings: persons

blackberry preserves, water, confectioners sugar
2 tbsp. + 2 tsp. blackberry preserves
2 tablespoons water
1 cup confectioners sugar
unsalted butter, eggs, salt, granulated sugar, vanilla, cake flour, matcha green tea powder
6 tablespoons unsalted butter, melted and cooled
3 eggs, room temperature
1/4 teaspoon kosher salt
1/2 cup granulated sugar
3/4 teaspoon vanilla
3/4 cup cake flour
1 1/2 teaspoons matcha green tea powder

1
To make the icing: In a small bowl combine the preserves and water until smooth. Add sugar and whisk to combine. Add more sugar or water as necessary to reach a fluid consistency but thick enough to coat the back of a teaspoon. If the icing runs off the spoon too quickly it is too thin; add more sugar as needed.
2
Preheat oven to 375u00b0 F. Coat tea cake pan with nonstick spray. Melt butter and set aside to cool.
3
In a small bowl whisk together flour, and green tea; set aside.
4
Beat eggs, salt, and sugar with a mixer on medium speed, until pale yellow and very thick about 8 minutes. Stir in vanilla. Fold in flour mixture rapidly but gently. Fold in butter without allowing butter to settle to the bottom of the bowl. Quickly spoon mixture into the pan, until batter is just below the rim.
5
Bake until cakes spring back when touched lightly; about 11-13 minutes. Invert pan onto wire rack and flip out so cakes are facing up. Spoon glaze on cakes while still warm. Let cool and serve.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: blackberry preserves, water, confectioners sugar, 2 tbsp. + 2 tsp. blackberry preserves, 2 tablespoons water, 1 cup confectioners sugar, and more.

Yes, Green Tea Petite Fours With Blackberry Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Green Tea Petite Fours With Blackberry Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions