Fudge In The Micro

1. 1

   Butter a 9-inch square baking dish; set aside.

2. 2

   In large mixing bowl, combine chocolate chips, sweet chocolate, nuts and Marshmallow Creme; set aside.

3. 3

   In 2-quart measure, combine sugar, evaporated milk, butter and salt; mix well.

4. 4

   Microwave at High for 2 minutes, stirring after each minute.

5. 5

   Microwave at High for 1 1/2 to 4 minutes, or until mixture comes to a full rolling boil. Pour hot milk mixture over chocolate mixture.

6. 6

   Mix until chocolate melts and Marshmallow Creme is blended.

7. 7

   Spread mixture evenly into prepared dish.

8. 8

   Chill until cool and set, about 3 hours.

9. 9

   Cut into small squares.

No additional tips available.