Green Tea Panna Cotta

1. 1

   In a small bowl, sprinkle the gelatin over the 2 tablespoons of water.

2. 2

   Let stand for 5 minutes, until the gelatin softens.

3. 3

   In a medium saucepan, combine the milk, sugar and salt and warm over moderate heat, stirring to dissolve the sugar, about 3 minutes.

4. 4

   Remove from the heat and whisk in the gelatin until completely dissolved, then whisk in the buttermilk.

5. 5

   Pour 1 cup of this mixture into a glass measuring cup; cover and refrigerate until ready to use.

6. 6

   In a small bowl, whisk the green tea powder with 1/4 cup of the remaining buttermilk mixture until dissolved.

7. 7

   Pour the dissolved green tea into the buttermilk mixture in the saucepan and whisk well.

8. 8

   Pour the green tea mixture into four 8-ounce glasses and refrigerate until just set, about 3 hours.

9. 9

   Melt the 1 cup of refrigerated buttermilk mixture in a microwave oven until pourable but still cold, about 15 seconds.

10. 10

    Top each panna cotta with the buttermilk mixture.

11. 11

    Cover and refrigerate until firm, at least 3 hours longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.