Cherry Chocolate Fruit Tart Recipe

Name: Cherry Chocolate Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, softened; 1/2 cup confectioners' sugar; 1-1/2 cups all-purpose flour; 1-1/2 cups vanilla or white chips; 1 package (8 ounces) cream cheese, softened; 1/4 cup heavy whipping cream; 1 can (20 ounces) unsweetened pineapple chunks; 3 tablespoons sugar; 2 teaspoons cornstarch; 1/2 teaspoon lemon juice; 1 pint fresh Rainier cherries, pitted and halved; 1 pint fresh dark sweet cherries, pitted and halved; 1 to 2 medium kiwifruit, peeled and sliced; 1/3 cup fresh blueberries

Servings: persons

3/4 cup butter, softened
1/2 cup confectioners' sugar
1-1/2 cups all-purpose flour
1-1/2 cups vanilla or white chips
1 package (8 ounces) cream cheese, softened
1/4 cup heavy whipping cream
1 can (20 ounces) unsweetened pineapple chunks
3 tablespoons sugar
2 teaspoons cornstarch
1/2 teaspoon lemon juice
1 pint fresh Rainier cherries, pitted and halved
1 pint fresh dark sweet cherries, pitted and halved
1 to 2 medium kiwifruit, peeled and sliced
1/3 cup fresh blueberries

1
In a small bowl, cream butter and confectioners' sugar. Gradually add flour until mixture forms a ball. Press into an ungreased 9-in. fluted tart pan with a removable bottom. Bake at 350u00b0 for 25-30 minutes or until golden brown. Cool on a wire rack.
2
In a small microwave-safe bowl, melt vanilla chips at 70% power. In a small bowl, beat cream cheese until smooth; beat in melted chips and cream. Spread over crust. Cover and refrigerate for 30 minutes or until set.
3
Drain pineapple, reserving 1/2 cup juice; set pineapple aside. In a small saucepan, combine the sugar, cornstarch, lemon juice and reserved pineapple juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly.
4
Arrange the cherries, kiwi, blueberries and pineapple over filling. Brush with pineapple juice mixture. Cover and refrigerate for at least 1 hour before serving.

898

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 cup butter, softened, 1/2 cup confectioners' sugar, 1-1/2 cups all-purpose flour, 1-1/2 cups vanilla or white chips, and more.

Yes, Cherry Chocolate Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Chocolate Fruit Tart

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