Green Tea Macaroons

1. 1

   Sift the icing sugar, ground almonds and matcha together into a bowl.

2. 2

   Beat the egg whites until just stiff.

3. 3

   Beat in the sugar until just stiff.

4. 4

   Fold the almond mixture into the egg white mixture.

5. 5

   Pour the batter into small discs on parchment paper on a baking sheet.

6. 6

   Let sit for an hour so that a thin layer forms on the outside.

7. 7

   Bake in a preheated 325F oven for 10-11 minutes.

8. 8

   Let cool and then fill with filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.