Green Tea Layer Cake W/Green Tea Frosting Recipe

Name: Green Tea Layer Cake W/Green Tea Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup cake flour; 1 teaspoon baking soda; 1 teaspoon salt; 3 eggs; 4 teaspoons matcha green tea powder; 1 ¼ cups white sugar; 1 cup vegetable oil; 1 cup plain yogurt; 1 ½ teaspoons vanilla extract; 1 ¼ cups confectioners' sugar; 2 teaspoons matcha green tea powder; 2 tablespoons butter, softened; 1 (3 ounce) package cream cheese, softened; ½ teaspoon vanilla extract; 1 ½ teaspoons milk

Servings: persons

1 cup all-purpose flour
1 cup cake flour
1 teaspoon baking soda
1 teaspoon salt
3 eggs
4 teaspoons matcha green tea powder
1 ¼ cups white sugar
1 cup vegetable oil
1 cup plain yogurt
1 ½ teaspoons vanilla extract
1 ¼ cups confectioners' sugar
2 teaspoons matcha green tea powder
2 tablespoons butter, softened
1 (3 ounce) package cream cheese, softened
½ teaspoon vanilla extract
1 ½ teaspoons milk

1
For the Cake:.
2
Preheat oven to 350 degrees.
3
Grease and flour 2 - 9 inch round pans.
4
Sift together the all-purpose flour, cake flour, baking soda, salt, and 4 teaspoons of matcha; set aside.
5
In a large bowl, beat together sugar, oil, and eggs until smooth.
6
Stir in 1 1/2 teaspoons vanilla.
7
Beat the yogurt into the flour mixture just until incorporated.
8
Pour batter into prepared pans.
9
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10
Cool on wire rack for 30 minutes before removing from pans.
11
For the Frosting:.
12
Sift together confectioner's sugar and matcha.
13
In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk.
14
Beat with an electric mixer until smooth.
15
Assembling the cake:.
16
When the cakes are completely cooled, put one layer on a flat serving plate.
17
Spread a thin layer of frosting over it.
18
Place the other layer of cake on top, and spread frosting to cover the top and sides of cake.
19
Dust with matcha if desired.
20
Serve cold or at room temperature.
21
Makes one 2 layer 9 inch rounds or one sheet.

1519

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup cake flour, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Green Tea Layer Cake W/Green Tea Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Green Tea Layer Cake W/Green Tea Frosting

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