Green Tea Ice Cream – a delicious recipe with milk, loose green tea, egg yolks, sugar, whipping cream, Japanese green tea powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat milk with tea for 5 minutes just below a simmer.
2
Whisk together egg yolks and sugar.
3
Gradually whisk hot milk into egg mixture until all milk has been added.
4
Return to pot and cook over medium-low heat, stirring with a wooden spoon until it coats the back of a spoon.
5
Strain and chill completely.
6
Stir in cream and green tea powder and churn in an ice cream maker according to manufacturer's instructions.
7
Spoon into a container and freeze until firm.
8
PEANUT SPRINKLE: For an exotic and sophisticated dessert, serve Peanut Sprinkle over a bowl of Green Tea Ice Cream.
9
2 tbsp sugar dash salt 1 cup roasted, unsalted peanuts 2 tsp egg white Peanut Sprinkle: Combine sugar and salt.
10
Toss peanuts with egg white to coat.
11
Pour sugar mixture over peanuts and combine well.
12
Spread onto a parchment-lined baking sheet and let dry for at least 2 hours.
13
Roughly chop peanuts.
14
Peanuts will keep for up to 2 months in an airtight container.
797
kcal
Calories
62
g
Fat
36
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups milk, 1 tbsp. loose green tea, 6 egg yolks, 1/2 cup sugar, and more.
Yes, Green Tea Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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