Green Tea Frozen Yoghurt

1. 1

   Combine milk, tea and Natvia in a small saucepan and bring to just below boiling point. Remove from heat and stand for an hour.

2. 2

   Strain mixture and combine with yoghurt.

3. 3

   Churn in an icecream maker according to manufacturer's directions. Place in freezer until ready to use.

4. 4

   If you don't have an icecream maker, follow these simple steps:

5. 5

   Pour yoghurt mixture into a shallow tray (a slice tin or plastic container are best), cover with plastic wrap and freeze for around 3 hours, or until almost firm.

6. 6

   Remove from freezer, blend in a food processor until smooth and creamy, then transfer back into a shallow tray and freeze overnight.

7. 7

   Remove for a few minutes before serving

* Per serving · 4 servings · Values may vary.

No additional tips available.