How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Parsnips?

You need 6 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 2 tablespoons all-purpose flour, 2 cups half-and-half, 2 pounds parsnips, scraped, diagonally sliced, and boiled, and more.

Is Creamed Parsnips suitable as general?

Yes, Creamed Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamed Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamed Parsnips Recipe

Name: Creamed Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 2 tablespoons all-purpose flour; 2 cups half-and-half; 2 pounds parsnips, scraped, diagonally sliced, and boiled; 1 teaspoon salt; 1/2 teaspoon pepper

Creamed Parsnips – a delicious recipe with butter, flour, parsnips, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter or margarine
2 tablespoons all-purpose flour
2 cups half-and-half
2 pounds parsnips, scraped, diagonally sliced, and boiled
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2083 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesy Egg Casserole
Potato Bake
Pineapple Cheese Log
Stromboli

Creamed Parsnips

How did you like this recipe?

Frequently Asked Questions