Green Tea Cheesecake Bars

1. 1

   Put cheese cloth or coffee filter in a colander and put 100ml of yogurt into it.

2. 2

   Let the yogurt drain for about 6 hours.

3. 3

   Preheat oven to 170C (340F).

4. 4

   Place parchment paper in a 7 inch x 8 inch square pan.

5. 5

   Crush crackers in a plastic bag.

6. 6

   Put crushed crackers and melted butter in a bowl, and mix it.

7. 7

   Put it into a square pan then press with your hand.

8. 8

   Put softened cream cheese in a blender or food processor and turn on!

9. 9

   Add drained yogurt, sugar and heavy cream and mix.

10. 10

    Add eggs one at a time.

11. 11

    Add corn starch and green tea and blend!

12. 12

    Strain the mixture through a strainer and pour it into the pan.

13. 13

    Bake in a water bath for 35 min to 40 minutes.

14. 14

    Cool to room temperature and refrigerate at least 3 hours.

15. 15

    Cut cheese cake into 14 to 16 pieces.

16. 16

    Wrapping tips: wrap a cheese cake bar with wax paper.

17. 17

    twist both ends of the paper.

18. 18

    Enjoy!

No additional tips available.