Green Tea And Red Bean Marquis With Coconut Coulis

1. 1

   1) Prepare four ramekins, muffin tins, or ring molds lined with acetate.

2. 2

   2) Combine red beans, one package of tofu, and 6 tablespoons of honey in food processor or blender until smooth.

3. 3

   3) Pour the red bean mousse into each of the cups.

4. 4

   4) Combine green tea powder, six tablespoons of honey, and other package of tofu food processor.

5. 5

   5) Layer green tea mixture on top of red bean mixture and put in refrigerator or freezer.

6. 6

   6) Combine coconut milk, vanilla, and 1 tsp honey in saucepan and stir over low heat until slightly reduced.

7. 7

   7) Chill mousse for several hours or overnight. Remove and drizzle with coconut coulis and serve cold.

* Per serving · 4 servings · Values may vary.