Sweet Pickles From Ripe Cucumbers

Name: Sweet Pickles From Ripe Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 large ripe cucumbers; 2 c. water; 1 c. coarse salt; 7 c. ice water; 6 Tbsp. whole pickling spice in small bag; 2 qt. cider vinegar; 4 c. sugar; 2 Tbsp. mustard seed; 3 small sliced onions; 1 tsp. dill; bay leaf

Eats Now Editorial Team · 997 kcal · General

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Sweet Pickles From Ripe Cucumbers – a delicious recipe with cucumbers, water, coarse salt, water, pickling spice, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

9 large ripe cucumbers
2 c. water
1 c. coarse salt
7 c. ice water
6 Tbsp. whole pickling spice in small bag
2 qt. cider vinegar
4 c. sugar
2 Tbsp. mustard seed
3 small sliced onions
1 tsp. dill
bay leaf

1
Cut cucumbers in half and peel.
2
Cut each half in quarters lengthwise.
3
Remove seeds.
4
Heat 2 cups water and coarse salt. Add ice water. Pour over cucumbers and chill for at least 12 hours.

997

kcal

Calories

254

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 9 large ripe cucumbers, 2 c. water, 1 c. coarse salt, 7 c. ice water, and more.

Yes, Sweet Pickles From Ripe Cucumbers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
997 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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